Real fruit rots, bruises, has odors and attracts flies. It also is full of healthy vitamins, minerals, living enzymes, fiber, and all sorts of things we don’t even understand yet! To hold onto its sweet goodness, you can freeze it, cook it, dehydrate it, ferment it into delicious kombuchas, or more … but for goodness sake (literally), don’t buy it in packages laced with chemicals, added sugars and fats, and natural/artificial flavors and colors! That’s not fruit, it’s frankenfruit, and your body deserves better.