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Getting Real About the High Price of Cheap Food – TIME

January 1, 2013 by Jennifer Silverberg 1 Comment

The High Cost of Cheap

Data from a study by the American Journal of Clinical Nutrition

Thought I’d start the New Year with a post that holds extraordinary meaning.

Three and a half years after it was written, this is still one of the most important articles ever written on food.  I would love your thoughts … and if you think it’s important, please share it.  Getting Real About the High Price of Cheap Food – TIME.

The graphic to the right was originally published in the Time Magazine version of the story, but is not included in the electronic version … and I thought it was important.

Filed Under: Food Supply, Healthy Lifestyle, How to Live, Nutrition News and Ideas, Why I'm in a Food Fight Tagged With: food supply, health, Organic, sustainable eating

« I couldn’t say it any better myself – so I won’t :-)
French School Lunch Menus – Karen Le Billon »

Comments

  1. Susan Torres says

    September 16, 2014 at 10:01 am

    I want to take part and be listed in the REAL FOOD Challenge

    Reply

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