Data from a study by the American Journal of Clinical Nutrition

Thought I’d start the New Year with a post that holds extraordinary meaning.

Three and a half years after it was written, this is still one of the most important articles ever written on food.  I would love your thoughts … and if you think it’s important, please share it.  Getting Real About the High Price of Cheap Food – TIME.

The graphic to the right was originally published in the Time Magazine version of the story, but is not included in the electronic version … and I thought it was important.