I’m not really a baker … I’m not even a big eater of baked goods (other than an amazing long-fermented sourdough bread made by a local baker at the farmer’s market, YUM). However, after the holidays, when the weather is a little dreary, I sometimes want something warm and sweet in the oven, and this…
IT'S TIME TO EAT YOURSELF WELL!
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For me, resolutions about what not to do have never really worked. Likewise when I’ve focused on “what” I will or won’t do, as opposed to “why.” However, the healthy resolution below, made to myself many years ago, has brought vibrant health, sustained energy, and incredibly positive ripple effects into other parts of my life….
This simple Christmas salad is drop-dead gorgeous AND a welcome break from heavier holiday standards! I love using a veggie chopper like the Vidalia Chopper for this, because it makes perfectly even squares for a really pretty salad, and I think it even tastes better because there are so many tasty surfaces! A big bowl…
So …some (most? :-)) days, I look forward to comfort food for dinner … but don’t have the time it takes for most slow-cooked meals, and don’t want the junk that comes pre-packaged. This super-fast grits/greens recipe takes no time at all, but tastes like love, feels like something grandma used to slave over, and…