Breakfast
Açaí Bowl
10 minServes 1
The açaí bowl is one of those foods that looks almost too beautiful to eat - and then you taste it and you understand why everyone is obsessed. Deep purple, thick and creamy, topped with whatever makes you happy. This is breakfast as self-care.
Ingredients
- 2 packets frozen açaí purée (unsweetened)
- 1 frozen banana
- 1/2 cup frozen blueberries
- 1/4 cup almond milk
- Toppings: granola, fresh berries, sliced banana, honey, coconut flakes, chia seeds
Instructions
- 1Break frozen açaí packets into chunks and add to a high-powered blender.
- 2Add frozen banana, blueberries, and almond milk.
- 3Blend on high, using the tamper to push everything down. Add as little liquid as possible - you want it thick.
- 4Pour into a bowl immediately.
- 5Arrange toppings in rows or sections for that beautiful bowl look.
- 6Eat immediately before it melts.
Jennifer's tip
The secret to a thick açaí bowl is using as little liquid as possible and eating it immediately. It should be the consistency of very thick soft-serve.
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