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Almond Butter Dark Chocolate Brownies
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Almond Butter Dark Chocolate Brownies

35 minServes 12

These brownies are fudgy, rich, and made with ingredients you can feel good about. Almond butter replaces most of the fat, dark chocolate brings the antioxidants, and the result is a brownie that satisfies the craving completely - without the crash.

Ingredients

  • 1 cup almond butter
  • 2 eggs
  • 1/3 cup maple syrup
  • 1/4 cup cocoa powder
  • 1 tsp vanilla extract
  • 1/2 tsp baking soda
  • Pinch of salt
  • 1/2 cup dark chocolate chips

Instructions

  1. 1Preheat oven to 350°F. Line an 8x8 pan with parchment paper.
  2. 2Whisk together almond butter, eggs, maple syrup, and vanilla until smooth.
  3. 3Stir in cocoa powder, baking soda, and salt until combined.
  4. 4Fold in chocolate chips.
  5. 5Pour into prepared pan and spread evenly.
  6. 6Bake 20–22 minutes until the edges are set but the center is still slightly soft.
  7. 7Cool completely before cutting - they firm up as they cool.

Jennifer's tip

Don't overbake - the key to fudgy brownies is pulling them out while the center still looks slightly underdone.

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