Berry Cake

Ingredients

• 2 cups frozen strawberries, halved
• 1/2 cup frozen blueberries
• 2 tbsp coconut sugar
• 1 tbsp coconut oil, melted
• 1/4 tsp cinnamon
• Pinch of salt
• 1 flax egg
• 3/4 cup coconut milk
• 1/4 tsp apple cider vinegar
• 1 1/4 tsp baking soda
• 1/2 cup coconut sugar
• 1/2 cup applesauce
• 2 tbsp maple syrup
• 1/4 cup coconut oil, melted
• 1 tsp vanilla
• 1 cup whole wheat flour
• 1/3 cup oat flour
• 1 tsp baking powder
• 1/4 tsp each cinnamon, ground ginger, nutmeg, sea salt, turmeric

Instructions

1. 1Preheat oven to 350°F. Grease a 9-inch cake pan with coconut oil, coat with flour, and shake out excess.
2. 2Mix coconut sugar, coconut oil, cinnamon, and salt. Toss the halved strawberries in this mixture and arrange in a circular pattern in the pan. Coat the blueberries in remaining mixture and place in the center.
3. 3Bake for 14 minutes, then reduce oven to 325°F.
4. 4Prepare the flax egg. In a separate container, mix coconut milk, ACV, and baking soda vigorously.
5. 5Stir applesauce, maple syrup, coconut oil, and vanilla into the flax egg. Add the coconut milk mixture and combine thoroughly.
6. 6Combine flours, baking powder, and spices in a separate bowl. Gradually fold into the wet ingredients.
7. 7Spoon batter over the fruit, covering evenly. Bake for 45–50 minutes until a toothpick comes out dry.
8. 8Cool completely. Run a toothpick around the edges, place a plate on top, and flip gently to reveal the fruit side up.