Breakfast
Comfort Breakfast Sweet Potato
50 minServes 1
A baked sweet potato transformed into a nourishing breakfast with a simple magic sauce of vegan butter, turmeric, cinnamon, and ginger. It sounds too simple to be special - but it is. Garnish with hemp seeds and pepitas for crunch and you have a complete, grounding morning meal.
Ingredients
- 1 sweet potato
- 1 tsp vegan butter (such as Miyoko's)
- 1/8 tsp each turmeric, cinnamon, ginger
- Hemp seeds and pepitas for garnish
Instructions
- 1Bake the sweet potato at 375°F as you normally would until tender.
- 2While the potato bakes, mix the vegan butter with turmeric, cinnamon, and ginger in a small container. Leave it near the warm oven so it melts gently.
- 3When the potato is ready, carefully peel off the outside and slice it up.
- 4Distribute the magic sauce evenly over each piece.
- 5Garnish with hemp seeds and pepitas and serve immediately.
Jennifer's tip
Leaving the sauce near the oven while the potato bakes lets the butter melt slowly and the spices bloom - it makes a big difference in flavor.
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