Seriously Craveable Cauliflower (yes … cauliflower!)

Ingredients

• 1 head cauliflower
• 2 bay leaves
• Couple of tablespoons Herbes de Provence
• Salt to taste
• Pepper to taste
• Red pepper to taste
• 1 tsp high quality olive oil
• 1 tbsp regular or vegan mayonnaise

Instructions

1. 1Wash cauliflower head, removing leaves but keeping the stem and florets intact. Put in a saucepan big enough to fit the full head with the top on, and add about an inch of water.
2. 2Float both bay leaves in the water, and sprinkle the Herbes de Provence over the cauliflower and into the water. Add the olive oil and a pinch of salt to the water.
3. 3Turn on the stove to medium-high until the water boils, then cover and turn down the heat to medium. Cook about 20 minutes, or until the cauliflower is easily cut with a knife.
4. 4Lift the cauliflower out with a spatula or two, keeping it intact if possible. Put in a low bowl and add red and black pepper, and salt to taste.
5. 5Remove the bay leaves from the remaining liquid in the pan, stir in the spoonful of mayonnaise, then pour over the cauliflower. Enjoy immediately.