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Easy Raspberry Chia Jam
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Easy Raspberry Chia Jam

5 minServes 4

The simplest jam you'll ever make - just raspberries and chia seeds left overnight in the fridge. The chia absorbs the berry juice and creates a thick, spreadable jam with no cooking, no sugar, and no pectin. Use an immersion blender for a smoother texture.

Ingredients

  • 1 cup frozen or fresh raspberries
  • 1 tbsp chia seeds

Instructions

  1. 1Combine raspberries and chia seeds in a jar.
  2. 2Let sit overnight in the refrigerator.
  3. 3Serve as is, or blend briefly with an immersion blender for a less seedy texture.

Jennifer's tip

This works with almost any berry - try blueberries, blackberries, or a mix. The ratio is always the same: 1 cup berries to 1 tbsp chia.

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