Embrace the Chaos Blueberry Crumble

Ingredients

• 5 cups frozen berries
• 2 tbsp lemon juice
• 2 tbsp arrowroot powder
• Pinch of salt
• 1/2 cup coconut milk
• 1 tsp vanilla
• 1 tsp apple cider vinegar
• 1 1/2 cups oat flour
• 1 tbsp baking powder
• 1/4 cup coconut sugar
• Pinch of salt
• 3 tbsp applesauce
• 2 tbsp nut butter
• Cinnamon and turmeric for topping

Instructions

1. 1Preheat oven to 425°F. Line an 8x8 pan with parchment paper unless nonstick.
2. 2Combine all filling ingredients (berries, lemon juice, arrowroot, salt). Pour into the pan, cover, and bake for 30 minutes.
3. 3Stir together the coconut milk and ACV. After a few minutes, add the vanilla.
4. 4Combine the dry crust ingredients (flour, baking powder, sugar, salt) in a large bowl.
5. 5Mix the applesauce and nut butter together, then add to the dry ingredients until crumbly. Gently stir in the coconut milk mixture until just combined.
6. 6Remove the filling from the oven and reduce heat to 350°F. Spread the crust over the berry mixture and dust with cinnamon and turmeric in a freeform pattern.
7. 7Bake for 25 more minutes. Cool slightly and serve warm.