Healthy Veggie Pot

Ingredients

• 2 tbsp olive oil
• 1 onion, diced
• 3 cloves garlic, minced
• 3 carrots, sliced
• 3 stalks celery, sliced
• 2 medium potatoes, cubed
• 1 cup green beans, trimmed
• 1 can white beans, drained
• 6 cups vegetable broth
• 1 tsp thyme
• 1 tsp rosemary
• 2 cups kale or spinach
• Salt and pepper to taste

Instructions

1. 1Heat olive oil in a large pot over medium heat. Add onion and cook until softened, about 5 minutes.
2. 2Add garlic, carrots, and celery. Cook 3 more minutes.
3. 3Add potatoes, broth, thyme, and rosemary. Bring to a boil, then reduce heat and simmer 20 minutes.
4. 4Add green beans and white beans. Simmer 10 more minutes.
5. 5Stir in kale or spinach and cook until wilted, about 2 minutes.
6. 6Season generously with salt and pepper. Serve with crusty bread.