Quinoa-Chickpea Bowl

Ingredients

• 1 cup quinoa
• 1 can chickpeas, drained and rinsed
• 2 cups cherry tomatoes, halved
• 1 cucumber, diced
• 1/2 red onion, finely diced
• 1/2 cup Kalamata olives
• 2 cups baby spinach
• For dressing: 3 tbsp olive oil, 2 tbsp lemon juice, 1 tsp oregano, 1 clove garlic minced, salt and pepper

Instructions

1. 1Cook quinoa: combine with 2 cups water, bring to a boil, reduce and simmer 15 minutes. Fluff and cool slightly.
2. 2Whisk together all dressing ingredients.
3. 3Combine quinoa, chickpeas, tomatoes, cucumber, red onion, and olives in a large bowl.
4. 4Add spinach and toss everything with the dressing.
5. 5Serve at room temperature or chilled.