You know that feeling you get when you see fresh, local, in-season food at the farmer’s market? How it almost has an aura of life around it? That’s your body’s way of signaling that it knows that food, knows how to process it and get nutrients from it … and welcomes those “friendly foods.”
In contrast, most of the packaged foods of today contain piles of ingredients that your body can’t recognize and is unable to process. Scientists once considered these chemicals “inert” because they tended to leave the body intact, and didn’t bind with your cells and cause immediate damage. What they missed, however, is the impact of the consistent assault of unrecognizable substances would have on the body.
This would be similar to your boss piling 20 boxes of paper on your desk, but just two of them contained real work that you knew how to do. How much more “sluggish” would you be in completing your tasks, just because you had to process all the “non-work?” That’s what is happening in your body when it has to process all the non-food … and the physical result is our ugly friend, inflammation.
Instead, take a cue from your body’s natural response to the real, friendly food it sees, and give it a week, a month, or a lifetime to show you how spectacularly it can work for you when it doesn’t have to deal with the chemical assault of packaged non-foods!