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You are here: Home / Recipes we LOVE / Fast Recipes / Simple lunch: Pita with Hummus + Sprouts

Simple lunch: Pita with Hummus + Sprouts

September 24, 2014 by Jennifer Silverberg Leave a Comment

Pita with Hummus and Sprouts

I thought I’d share my version of yesterday’s Food Challenge lunch … which was a little bit of a riff on the recipe for the day. When I went shopping to get wraps, the store had handmade whole wheat pita for half off, so I bought those instead; on this budget you get creative with what’s on sale, for sure!

And, since I keep sprouts growing on my windowsill, I tossed those in for extra flavor, crunch, nutrition, and beauty. It was SO simple and delicious – I will do this again and again anytime I need to grab a quick, simple lunch that’s also healthy!

Ingredients
Gluten-free or Whole Wheat Pita
Organic Hummus (homemade or store-bought, any type)
Sunflower sprouts (or any other greens or veggies you have on hand)
Turmeric
Black pepper

Instructions

Cut the pita in half and spread hummus on both inside surfaces. Toss sprouts into the pocket, sprinkle with turmeric and black pepper (or any other spices you like), and eat!

Would REALLY like to hear from you – how is your challenge going?

Filed Under: Fast Recipes, Food Choices, Healthy Snacks, Real Food Challenge, Recipes we LOVE Tagged With: Eat Yourself Well Real Food Challenge, hummus pita, Real Food Challenge

« Recipes for Sunday, September 28 – Real Food Challenge
Real Food Challenge: Kilospire’s Yellow Curry Stir-Fry »

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Jennifer Silverberg, Eat Yourself Well
Jennifer Silverberg
The primary voice behind Eat Yourself Well is Jennifer Silverberg, whose passion is inspiring others to crave foods that will make them radiantly happy and healthy. More ...

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