This super-simple green tea adds a blast of flavor and healthy antioxidants with a shake of ground turmeric … delicious and oh-so-healthy!

Preferably, use a tea strainer (like this) with loose green tea – the tea is less expensive this way, and causes less waste. If you don’t have one, it can be made with tea bags also.

Simple Instructions (makes two cups);

Add green tea and about 1 tsp (more if you like) powdered turmeric to a tea strainer. Bring water to a boil, take off the heat and wait a minute or two to let it cool just a bit. Put the tea strainer in the first cup and pour water over all. Let the tea brew in the cup for about 2-3 minutes. Then remove the strainer and move to the second cup to repeat the brew, adding about a half of a tsp of turmeric to make up for the parts that strained into the first cup. Again, brew for about 2-3 minutes.

On the choice of green tea: any type will be good, but recent tests among common brands have shown Teavana Gyokuro Imperial Loose-Leaf Green Tea to have the highest levels of EGCG (the antioxidant in green tea believed to be most responsible for its health benefits).